Organic Tallow – Grass Fed Beef - Handmade fresh to order

Since going on a carnivore diet, I discovered how beneficial beef tallow is for health, as well as for the skin and hair! Beef tallow is rendered fat made from beef and it is dry rendered at a very low heat for several hours to keep all the nutrients intact.

It is made with 100% grass-fed organic beef from local farmers in Greece, and it's 100% FOOD GRADE. You can use it in your kitchen instead of butter or oil, or on your hair, skin, and lips as a moisturizer and sealant to trap moisture. It can be used on every part of your body! It's also perfect for those who suffer from eczema or psoriasis.

Benefits of Grass-Fed Tallow:

Grass-fed tallow contains fat-soluble Vitamins A, D, E, and K. Additionally, the fatty acids in pure grass-fed tallow are similar in molecular structure and composition to those found in the protective outer layer of human skin and in naturally produced skin oils (sebum). This makes grass-fed tallow highly skin-compatible, allowing it to absorb easily into the skin, without clogging pores. It also improves protective barrier function, prevents moisture loss, and promotes healthy, youthful-looking skin and hair.

Beef Tallow is Rich in:

• Vitamins A, D, E, and K: These are particularly nurturing for the skin and hair and are only naturally found together in animal products.
• Stearic Acid and Oleic Acid: Found in the protective outer layer of the skin and in sebum. These fatty acids have moisturizing, softening, regenerative, and anti-inflammatory properties. Stearic acid improves skin suppleness and flexibility, aiding with damage repair and barrier function. Oleic acid (Omega 9) helps other active components penetrate deeply into the skin and hair.
• CLA (Conjugated Linolenic Acid): Has anti-inflammatory and antimicrobial properties.
• Palmitoleic Acid (Omega 7): The most active antimicrobial found in sebum. Palmitoleic acid is also a basic building block of our skin, but its production declines with age.
• Palmitic Acid: Aids in smoothing the appearance of skin and hair while improving barrier protection. Its production in the skin also declines with age.

This tallow is not further processed and is only dry-rendered for several hours to preserve all its nutrients. It is not whipped and does not include anything other than rendered organic beef fat.

Video Demonstration

Note:

Texture, odor, and color may differ each time. My tallow is a completely natural product made using the exact same procedure every time. Multiple factors can affect the final product, such as sunlight, seasons, water, or the type of grass the cows consume. These factors cannot be changed without chemically altering the product or adding toxic and unnecessary additives. It has a texture similar to hard butter and has a mild animal-like scent, but not an unpleasant smell.

If you are interested in whipped tallow, check here

Ingredients:

Organic Grass-Fed Beef Tallow

Shelf life: 6 months room temperature and 12 months in the fridge.

Packed in a glass or PET jar, made fresh to order  —read why that matters.

Note: Since it's preservative-free, avoid using it with wet fingers, as this can cause mold growth.