Pork Lard – Organic Pasture Raised, Soft and Spreadable Pig Rendered Fat

Since going on a carnivore diet, I discovered how beneficial animal fats like tallow and lard are for health, as well as for the skin and hair! Lard is a semi-soft fat made from pork and it is dry rendered at a very low heat for several hours to keep all the nutrients intact.

It is made with 100% pasture-raised pigs from local farmers in Greece, and it's 100% FOOD GRADE without any additives. You can use it in your kitchen instead of butter or oil, or on your hair, skin, and lips as a moisturizer and sealant to trap moisture. It can be used on every part of your body!

Lard Properties:

• High in vitamin D and monounsaturated fat.
• Smoke point of 190°C (374°F), making it great for frying.
• Neutral taste with a slight animal scent.
• No trans fats, making it a healthier option than hydrogenated fats.
• Soft (softer than beef tallow) and creamy like regular butter, as shown in the video clip.
• No artificial ingredients, added hormones, preservatives, or antibiotics.

Video Demonstration

This lard is not further processed or whipped. It contains nothing but rendered organic pork fat, which has been melted at very low heat for several hours to preserve all nutrients.

The fatty acids in pure lard have a similar molecular structure and composition to those found in the protective outer layer of human skin and in naturally produced skin oils (sebum). This makes lard highly skin-compatible, allowing it to absorb easily into the skin and hair, improving the protective barrier function, preventing moisture loss, and promoting healthy, youthful-looking skin and hair.

Packed in a glass or PET jar, made fresh to order —read why that matters.

Note: Since it's preservative-free, avoid using it with wet fingers, as this can cause mold growth.